Apabila berbelanja hendaklah seimbang dengan pendapatan iaitu jangan sesekali boros dan membazir sehingga melebihi daripada pendapatan, dan amalkanlah sikap menabung bagi menampung keperluan masa depan.
Umat Islam hendaklah membelanjakan rezeki yang diperolehinya dengan bijak kerana agama Islam telah mengajar umatnya bagaimana seseorang itu harus membelanjakan wang dan hartanya, antaranya membelanjakannya bagi keperluan diri, keluarga dan orang-orang di bawah tangungannya, ujar Khatib dalam Khutbah Jumaat hari ini.
Harta itu juga hendaklah dibelanjakan dalam menunaikan hak-hak wajib yang tertanggung ke atas pemilik harta seperti mengeluarkan zakat, memberi bantuan atau pertolongan kepada orang yang ditimpa musibah dan sebagainya, tambah Khatib.
Khatib mengingatkan bahawa perbelanjaan hendaklah seimbang antara kadar pendapatan dan perbelanjaan, sebagai contoh, adalah tidak munasabah jika seseorang yang berpendapatan $700 sebulan tetapi berbelanja lebih daripada pendapatan yang diperolehinya itu kerana perbuatan sedemikian akan mengakibatkan masalah kewangan dalam keluarga dan lebih buruk lagi boleh mengundang amalan berhutang.
Selain itu kita juga dilarang daripada membelanjakan rezeki yang diperolehi kepada perkara haram dan maksiat, tegas Khatib. Apa yang penting juga ialah kita dituntut untuk bersikap sederhana dalam perbelanjaan iaitu tidak bersikap bakhil dan tidak juga bersikap boros sebagaimana firman Allah Ta'ala dalam Surah Al-Furqan Ayat 67.
Ayat tersebut kira-kira bermaksud "dan juga mereka yang diredai Allah itu ialah yang apabila membelanjakan hartanya, tiadalah melampaui batas dan tiada bakhil kedekut, dan sebaliknya perbelanjaan mereka adalah betul sederhana di antara kedua-dua cara (boros dan bakhil) itu."
Menurut Khatib, mengamalkan sikap bersederhana dalam kehidupan dapat mengelakkan diri dari bersikap boros dan membazir dan kita juga akan dapat menyimpan atau menabung pendapatan yang diperolehi, lebih-lebih lagi amalan menabung adalah tindakan orang yang bijak merancang perbelanjaan mereka.
Antara kelebihan amalan menabung itu menurut Khatib ialah ekonomi seseorang itu akan lebih teratur dan terancang dan dapat membantu seseorang itu membuat persediaan bagi menghadapi keadaan yang tertentu di masa akan datang seperti keperluan bagi perbelanjaan pendidikan anak-anak dan sebagainya.
Khatib menambah kata, selain itu amalan menabung juga dapat membantu ita ketika menghadapi situasi kecemasan seperti perbelanjaan bagi masalah kesihatan ataupun bgi keperluan yang mendesak seperti membaiki kereta rosak dan sebagainya.
"Wang yang disimpan juga boleh digunakan sebagai mudal pelaburan atau perniagaan di masa depan seperti bagi keperluan membeli rumah, tanah dan sebagainya, bahkan wang itu juga boleh digunakan sebagai jaminan di hari tua atau apabila bersara kelak bagi menyara perbelanjaan kehidupan."
Selain itu dengan adanya wang simpanan juga membolehkan kita menunaikan ibadat kepada Allah Ta'ala seperti memberi sumbangan wakaf ataupun sedekah, lebih-lebih lagi untuk menyempurnakan rukun Islam yang kelima iaitu menunaikan fardu haji, tambahnya.
"Harus diingat bahawa harta yang dimiliki itu sebenarnya adalah hak milik Allah Ta'ala, sedangkan manusia hanya sebagai penerima amanah yang pasti akan ditanya dari mana harta itu diperolehi dan ke mana ia dibelanjakan."
Oleh itu rancanglah perbelanjaan supaya dapat mengelakkan pembaziran dan sikap boros dan berusahalah untuk menabung walaupun sedikit, bak kata pepatah 'sikit-sikit lama-lama jadi bukit', nasihat Khatib.
Monday, January 31, 2011
COCKROACH IN A COFFEE CUP....YUCKSS!!
I read the newspaper the other day..and this titile catch my eyes..."Cockroach in a coffee cup" Yuckss!! I know how you would feel when you found out that the drink u drank have something in it... Poor that guy who have drank it..And it's not his fault tho cockroach in his coffee.. :)
So here is the article that i copy from our local newspaper..
A local man got more than he bargained for when he took the first sip of his coffee that he was trying to gulp down before making his way to the movies.
He said he experienced great shock after discovering the 'foreign object' he felt in his mouth was cockroach in his drink that he bought at a food court outlet in the capital.
"I actually bought two cups of hot beverage from this popular food outlet.
"I found that there was something in my drink, as I felt a 'foreign object' in my mouth. I tongued it out, only to discover it was a cockroach," he said.
He believed it was from his styrocup, since he had felt nothing strange in the first drink that he had gulped down earlier.
Did they serve me in a recycled 'tapau' (takeaway) cup? Because 'tapau' cups are meant for single-use only. The cockroach could have laid its eggs in any used cup.
"I made a formal complaint to the relevant authorities and hope that proper, immediate and stern action is taken to avoid this from ever happening again," he said adding that the authority will investigate the matter.
So here is the article that i copy from our local newspaper..
A local man got more than he bargained for when he took the first sip of his coffee that he was trying to gulp down before making his way to the movies.
He said he experienced great shock after discovering the 'foreign object' he felt in his mouth was cockroach in his drink that he bought at a food court outlet in the capital.
"I actually bought two cups of hot beverage from this popular food outlet.
"I found that there was something in my drink, as I felt a 'foreign object' in my mouth. I tongued it out, only to discover it was a cockroach," he said.
He believed it was from his styrocup, since he had felt nothing strange in the first drink that he had gulped down earlier.
Did they serve me in a recycled 'tapau' (takeaway) cup? Because 'tapau' cups are meant for single-use only. The cockroach could have laid its eggs in any used cup.
"I made a formal complaint to the relevant authorities and hope that proper, immediate and stern action is taken to avoid this from ever happening again," he said adding that the authority will investigate the matter.
Sunday, January 30, 2011
SIGHTS IN BRUNEI DARUSSALAM
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| MALL GADONG |
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| INSIDE MALL GADONG |
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| JOLLIBEE @ KIULAP MALL |
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| PASAR GADONG |
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| SHABU-SHABU RESTURANT @KIULAP |
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| ROYAL REGALIA MUSEUM |
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| @ JERUDONG |
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| HUA HO MALL |
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| SHABU-SHABU MENU |
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| SUGAR BUN @ HUA HO MALL |
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| EMPIRE HOTEL&COUNTRY CLUB |
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| INSIDE ROYAL REGALIA MUESUM |
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| ROYAL REGALIA MUESUM |
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| JERUDONG PARK MEDICAL CENTER |
JERUDONG PARK THEME PARK
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| JPMC LOBBY |
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| INSIDE EXCAPADE SUSHI |
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| PASAR MALAM GADONG |
TEMPURA
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| GAMBAR HIASAN SAJA |
Ingredients:
• 8 Prawns
• 4 Lotus roots
• 4 Egg plant
• 100g all purpose flour
• 1 Egg
• Ice cubes
Method:
1. Wash and peel the prawns. Making small cuts on the belly side of the prawns to keep it straight then pat dry.
2. Crack the egg and add ice cubes, mix well and keep it as cold as possible (if it's too warm the tempura will not be crispy).
3. Add 2 tablespoons of sake to egg to give the tempura a golden brown crust.
4. Sift the all purpose flour and mix it into the batter. Be careful not to over mix - just toss and mix approx. 5 times.
6. Heat the vegetable oil in a deep pan to 340 - 350 Farenheit.
7. Lightly dip the ingredients in the batter then fry immediatelyuntil brown (hint: it will take longer to fry vegetables than seafood).
8. Mix all the vegetables thoroughly into the batter and fry until golden brown.
9. For seafood, roll the prawns into the flour before dipping into the batter - this will help teh batter stick to them.
10. Drain tempura on a rack before serving.
ROTI JOHN
Ingredients:
• 1 French loaf
• 100gm Minced beef
• 3 Eggs
• 1 Onion – chopped
• 1 Tablespoon of chilli paste
• 1 Tomato
• 2 Green chillis
• 1 Cucumber
• 1 Tablespoon ketchup & chilli Sauce
Method:
1. Beat the eggs well.
2. Add the minced beef, chopped onions and chillies paste in the egg mixture. Mix well.
3. Slice the french loaf into halves.
4. Heat up the pan and add vegetable oil.
5. Spread it over the french loaf and lay the egg-meat, mixture side down, in the hot pan.
6. Listen to it sizzle, cook both sides until golden brown.
7. Serve with a sweet chili sauce, garnished with cucumber.
SWEET AND SOUR CHICKEN
Ingredients:
Chicken Bits:
• 2 pounds skinned, de-boned chicken, cut into bite-sized pieces
• 1 cup corn starch
• A Little fresh ground black pepper, ground ginger and garlic powder to season flour (not a lot)
• 1/2 cup milk
• 2 Eggs
• Vegetable oil
Vegetables:
• 1 Green bell pepper, washed, seeded and cut into 1/2-inch square bits
• 1 Red bell pepper, washed, seeded and cut into 1/2-inch square bits
• 1 Large yellow onion, skinned, root end removed, cut into 1/2-inch bits
• 1 20-Ounce can pineapple chunks in juice (no added sweeteners)
Sweet and Sour Sauce:
• 1 Tablespoon of tomato paste
• 1 Tablespoon of lea and perrin
• 1 Tablespoon of OK sauce
• ¼ Cup of rice vinegar
• 1 Tablespoon sour plum juice
• 1 Cup water
• 1/4 Cup granulated sugar
• 2 Rounded tablespoons corn starch mixed in enough cold water to make a slurry
Method:
1. Mix all the sweet and sour sauce and leave it a side.
2. Cut all the vegetables into bite-sized chunks.
3. When cutting the chicken into bite-sized pieces, remove any fat, gristle or connective tissue.
4. Marinate the chicken with egg, sugar, group pepper and cornstarch. Mix well
5. Heat to deep-frying temperature with vegetable oil
6. Dunk pieces of chicken in the egg and milk mixture. Allow excess to drain.
7. Dredge the chicken pieces in the flour coating thoroughly.
8. Drop pieces into the hot oil and fry until deep golden brown. Turn as necessary to cook evenly on all sides.
9. When golden brown, remove to paper towel covered plate to drain.
10. Repeat until all chicken pieces are cooked. Set aside until assembly.
Leave some oil into frying pan, add the onions, green bell pepper, red bell pepper, cook for about 5 minutes.
11. Add the chicken and pineapple and finally the sweet and sour sauce.
12. Cook for another 5-10 minutes. Add salt to taste. Simmer until heated through. Serve.
TOM YUM GOONG
Ingredients:
• 1/2 lb. prawns, or medium- to large-size shrimps, shells removed and butterflied
• 2-3 stalks fresh lemon grass
• 3 cups water, or mild soup stock
• 3 fresh or dried lime leaves
• 8-10 whole Thai chillies
• 1-2 Tbs. roasted chilli paste
• 3-4 Tbs. tamarind water:
• 1/2 cup cilantro leaves or short cilantro sprigs
Method:
1. Cut the bottom tip off the lemon grass stalks and discard the loose outer layer(s). Then cut each stalk into 1-inch sections at a slanted diagonal all the way up to the greener end, near the start of the grass blades, exposing the inner core. Smash each piece with the side of a cleaver or the end of a large knife handle to bruise, releasing the aromatic oils.
2. Place the cut lemon grass along with the prawn or shrimp shells and the water or stock in a soup pot.
3. Bring to a boil, then reduce heat to low and simmer with a lid on for 15-20 minutes to draw out the flavors.
4. Strain out the shrimp shells and some of the lemon grass.
5. Add the sliced galanga, lime leaves, bruised Thai chillies (or substitute) and sliced onion.
6. Simmer a couple of minutes, then add the roasted chilli paste, tamarind water.
7. Heat stock to a boil and simmer for a couple of minutes.
8. Stir in the tomato wedges and prawns or shrimps.
9. After 20-30 seconds, turn off heat, add lime juice to the desired sourness. Do not let the prawns or shrimps overcook. Serve immediately.
CHOCOLATE TRUFFLES
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| BY CHEF MICHAEL SMITH |
Ingredients
8 ounces bittersweet chocolate
1 cup 35% whipping cream
8 ounces bittersweet chocolate
2 cups rice krispies
1 cup 35% whipping cream
8 ounces bittersweet chocolate
2 cups rice krispies
Instructions
For the Filling:
Chop chocolate into small, even pieces.
Heat cream in a small saucepan to just below a simmer. Pour over chocolate, let sit for 30 seconds and then begin to stir until smooth and glossy. Set in a refrigerator, overnight.
For the Chocolate Coating:
Roll truffle filling into balls, using a melon baller or teaspoon.
Pour rice krispies into a shallow pan.
Melt chocolate in a double boiler. Dip truffles into the chocolate using a fork and drain some of the excess chocolate, letting it drip through the tines of the fork, and then roll in rice krispies. Set on a rack or baking sheet and put into the refrigerator to set.
Chop chocolate into small, even pieces.
Heat cream in a small saucepan to just below a simmer. Pour over chocolate, let sit for 30 seconds and then begin to stir until smooth and glossy. Set in a refrigerator, overnight.
For the Chocolate Coating:
Roll truffle filling into balls, using a melon baller or teaspoon.
Pour rice krispies into a shallow pan.
Melt chocolate in a double boiler. Dip truffles into the chocolate using a fork and drain some of the excess chocolate, letting it drip through the tines of the fork, and then roll in rice krispies. Set on a rack or baking sheet and put into the refrigerator to set.
CHOCOLATE CHIPS COOKIES
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| BY CHEF MICHAEL SMITH |
Ingredients
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup brown sugar
1 tablespoon corn syrup
1 egg
1 teaspoon vanilla
1 cup chocolate chips
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup brown sugar
1 tablespoon corn syrup
1 egg
1 teaspoon vanilla
1 cup chocolate chips
Instructions
Preheat your oven to 375°F (190°C).
Whisk the flour, baking powder and salt together and set aside.
Using a stand mixer or a food processor, cream the butter and sugar together until smooth. If you don’t have a stand mixer, beat vigorously by hand in a large mixing bowl.
Add the corn syrup, egg and vanilla and continue beating until well combined. Scrape down the bowl and gradually add the flour mixture, beating just until combined. Stir in the chocolate chips.
Using a spoon, scoop out a ball of the dough, roll it for a moment in your hands and then drop it onto a lightly greased cookie tray. Slightly flatten the balls but leave lots of room in between to allow the cookies room to expand.
For a soft, chewy cookie, bake for exactly 12 minutes. For a cookie with a bit of crispy crunch, bake for exactly 15 minutes.
Cool for 2 minutes on the cookie sheet and then remove and cool further.
Whisk the flour, baking powder and salt together and set aside.
Using a stand mixer or a food processor, cream the butter and sugar together until smooth. If you don’t have a stand mixer, beat vigorously by hand in a large mixing bowl.
Add the corn syrup, egg and vanilla and continue beating until well combined. Scrape down the bowl and gradually add the flour mixture, beating just until combined. Stir in the chocolate chips.
Using a spoon, scoop out a ball of the dough, roll it for a moment in your hands and then drop it onto a lightly greased cookie tray. Slightly flatten the balls but leave lots of room in between to allow the cookies room to expand.
For a soft, chewy cookie, bake for exactly 12 minutes. For a cookie with a bit of crispy crunch, bake for exactly 15 minutes.
Cool for 2 minutes on the cookie sheet and then remove and cool further.
BROWNIES
Ingredients
8 ounces dark chocolate
1 cup Butter
1 cup Flour
1/2 cup cocoa powder
1 teaspoon baking powder
pinch salt
4 eggs
2 cups brown sugar
1 tablespoon pure vanilla extract
1 cup chocolate chips
1 cup Butter
1 cup Flour
1/2 cup cocoa powder
1 teaspoon baking powder
pinch salt
4 eggs
2 cups brown sugar
1 tablespoon pure vanilla extract
1 cup chocolate chips
Instructions
Preheat your oven to 350°F (180°C).
To protect the chocolate from direct heat, melt it and the butter in a heatproof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth.
While the chocolate mixture cools slightly, whisk together the flour, cocoa powder, baking powder and salt. Add the eggs, sugar and vanilla to the chocolate and mix thoroughly. Stir in the flour mixture and chocolate chips until incorporated.
Pour batter into a lightly oiled and floured 9- x 13-inch (3.5 L) pan. Bake for exactly 25 minutes.
To protect the chocolate from direct heat, melt it and the butter in a heatproof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth.
While the chocolate mixture cools slightly, whisk together the flour, cocoa powder, baking powder and salt. Add the eggs, sugar and vanilla to the chocolate and mix thoroughly. Stir in the flour mixture and chocolate chips until incorporated.
Pour batter into a lightly oiled and floured 9- x 13-inch (3.5 L) pan. Bake for exactly 25 minutes.
AYAM MASAK ASAM PEDAS
Bahan2 nya
1/2 ekor ayam - dibersihkan dan ditoskan
10 biji cili merah - jika nak pedas bolehlah guna cili padi merah atau cili kering
10 biji bawang merah
5 biji bawang putih
2 biji tomato biji - belah 4
sedikit halia dan kunyit hidup
sepokok sawi dan sedikit daun kesom
garam, minyak makan dan air asam jawa
Cara2nya
Kisar halus cili merah, bawang merah, bawang putih, halia dan kunyit hidup.
panaskan minyak makan diperiok, setelah itu tumiskan bahan kisar tadi...setelah garing bahan tumis...itu masukkan ayam dan tomato...biarkan ayam kecut sedikit.
masukkan air paras ayam...didehkan... setelah mendideh baru masukkan garam, air asam jawa, sawi dan daun kesom....tutup periok sebentar kemudian angkat... hidangkan.
Saturday, January 29, 2011
DAGING GORENG DAUN BAWANG
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| DAGING GORENG DAUN BAWANG |
Bahan-bahan:
325 gm daging steak
1 sudu teh garam
2 sudu teh kicap cair
Serbuk lada sulah/lada hitam secukup rasa
1 sudu makan tepung ubi
¼ sudu teh soda bikarbonat
8 cm halia muda – hiris nipis
5 batang daun bawang – potong 4 cm panjang
1 biji telur
4 sudu makan minyak masak
Cara penyediaan:
1. Bersihkan daging dan potong nipis.
2. Lumur daging dengan garam, kicap, lada sulah/lada hitam, tepung ubi dan soda bikarbonat rata-rata.
3. Gaul halia dengan secubit garam dan basuh buang garam.
4. Pukul telur dengan lada sulah/lada hitam dan ½ sudu makan minyak masak.
5. Panaskan minyak dalam kuali dan tumis halia seminit.
6. Masukkan daging, daun bawang dan 1 cawan air. Tutup kuali dan biarkan masak selama 3 minit.
7. Kacau selama beberapa minit. Kecilkan api setelah daging masak (bertukar warna) dan mesra.
8. Buat lubang di tengah-tengah, dan masukkan telur di tengh-tengah. Kacau rata. Tutup api setelah telur masak.
TAUGEH GORENG CENDAWAN
Bahan-bahan:
300 gm taugeh
200 gm udang – buang kulit dan bersihkan
3 tangkai daun bawang
2 ulas bawang putih - ketuk
1 tangkai cili merah - dihiris
3 sudu makan minyak masak
1 sudu teh garam
6 keping cendawan cina – rendam dan hiris
Cara penyediaan:
1. Panaskan minyak dan tumis bawang putih hingga keemasan.
2. Masukkan udang dan goreng hingga masak (bertukar warna menjadi putih kemerahan).
3. Masukkan taugeh, cendawan dan daun bawang. Kacau rata.
4. Goreng selama ½ minit.
5. Masukkan garam dan hidangkan bersama hirisan cili.
300 gm taugeh
200 gm udang – buang kulit dan bersihkan
3 tangkai daun bawang
2 ulas bawang putih - ketuk
1 tangkai cili merah - dihiris
3 sudu makan minyak masak
1 sudu teh garam
6 keping cendawan cina – rendam dan hiris
Cara penyediaan:
1. Panaskan minyak dan tumis bawang putih hingga keemasan.
2. Masukkan udang dan goreng hingga masak (bertukar warna menjadi putih kemerahan).
3. Masukkan taugeh, cendawan dan daun bawang. Kacau rata.
4. Goreng selama ½ minit.
5. Masukkan garam dan hidangkan bersama hirisan cili.
Hati Goreng Pedas
Bahan-bahan:
1 mangkuk hati ayam
8 tangkai cili api – hiris halus
2 ulas bawang putih – hiris halus
4 biji bawang besar – hiris halus
Sedikit minyak masak untuk menumis
Cara Penyediaan:
Panaskan minyak. Tumiskan bahan-bahan yang telah dihiris sehingga naik bau.
Masukkan hati ayam dan gaul hingga masak.
Angkat dan hidangkan.
1 mangkuk hati ayam
8 tangkai cili api – hiris halus
2 ulas bawang putih – hiris halus
4 biji bawang besar – hiris halus
Sedikit minyak masak untuk menumis
Cara Penyediaan:
Panaskan minyak. Tumiskan bahan-bahan yang telah dihiris sehingga naik bau.
Masukkan hati ayam dan gaul hingga masak.
Angkat dan hidangkan.
CHOCOLATE BROWNIE
Ingredients:
125 gm. Butter
250 gm. Dark Cooking chocolate
120 gm. Brown Sugar
8 eggs (lightly beaten)
80 ml. milk
1 Tbsp. of Instant coffee powder dissolved in 1 Tbsp. of hot water
1 tsp. coffee paste
Sieved Together:230 gm. cake flour
60 gm. cocoa powder
1 tsp. Bicarbonae of soda
1/8 tsp. of salt
100 gm. Ground Almonds
100 gm. Chopped Walnuts (Toasted)
80 gm. Chocolate Buttons or chopped chocolate or chocolate chips
Chocolate Ganache:
200 ml. Whipping Cream
450 gm. chopped cooking chocolate
30 gm. Butter
Method:
(1) Double-boil or microwave butter and chopped chocolate in a bowl. Remove from heat and stir in sugar till sugar dissolves. Add in coffee mixture, coffee paste and stir till well combined.
(2) Add in beaten eggs one at a time till evenly mixed.
(3) Fold in sifted flour mixture, ground almonds and chopped walnuts.
(4) Pour half of the batter into a 9" square tin and then randomly throw chocolate buttons on top of the batter. Pour the balance chocolate batter on top.
(5) Bake at 175C for about 45 to 50 mins. Cool cake completely.
(6) To prepare Ganache: Double boil all the ingredients together till all are well combined.
(7) Pour ganache on top of cooled cake and decorate as desired. Cut into small pieces and serve with a dollop of ice-cream.
125 gm. Butter
250 gm. Dark Cooking chocolate
120 gm. Brown Sugar
8 eggs (lightly beaten)
80 ml. milk
1 Tbsp. of Instant coffee powder dissolved in 1 Tbsp. of hot water
1 tsp. coffee paste
Sieved Together:230 gm. cake flour
60 gm. cocoa powder
1 tsp. Bicarbonae of soda
1/8 tsp. of salt
100 gm. Ground Almonds
100 gm. Chopped Walnuts (Toasted)
80 gm. Chocolate Buttons or chopped chocolate or chocolate chips
Chocolate Ganache:
200 ml. Whipping Cream
450 gm. chopped cooking chocolate
30 gm. Butter
Method:
(1) Double-boil or microwave butter and chopped chocolate in a bowl. Remove from heat and stir in sugar till sugar dissolves. Add in coffee mixture, coffee paste and stir till well combined.
(2) Add in beaten eggs one at a time till evenly mixed.
(3) Fold in sifted flour mixture, ground almonds and chopped walnuts.
(4) Pour half of the batter into a 9" square tin and then randomly throw chocolate buttons on top of the batter. Pour the balance chocolate batter on top.
(5) Bake at 175C for about 45 to 50 mins. Cool cake completely.
(6) To prepare Ganache: Double boil all the ingredients together till all are well combined.
(7) Pour ganache on top of cooled cake and decorate as desired. Cut into small pieces and serve with a dollop of ice-cream.
COTTON SOFT JAPANESE CHEESECAKE
Bahan-bahan ( 8-inci )
Bahan A:
250g cream cheese
50g butter
100 ml susu segar (fresh milk)
6 biji kuning telur
1 sdb jus lemon
1/4 sdk garam
60g tepung kek / tepung superfine
20g tepung jagung (cornflour/cornstarch)
Bahan B:
140g gula (granulated sugar)
6 biji putih telur
1/4 sdk tartar krim (cream of tartar) atau 3/4 sdk jus lemon
Cara-cara
1.Cairkan cream cheese, butter & susu dgn teknik double boiler. Bila dah cair, sejukkan adunan cream cheese tu td. Kemudian, campurkan tepung, tepung jagung, kuning telur, garam & jus lemon ke dlm adunan cream cheese & gaul hgga sebati.
2.Dalam bekas lain, pukul putih telur bersama tartar krim, sampai berbuih2 (foamy). Lepas tu, tmbhkan gula & pukul lagi sampai bertanduk (soft peak).
3.Campurkan adunan Bahan A td ke dalam adunan Bahan B yg dah gebu tu & kacau smpai sebati. Sediakan tin/bekas kek yg bulat berukuran 8 inci, yg digriskan bwhnye & tepi tu salut dgn kertas baking. Tuang adunan kek dlm tin kek.
4.Bakar kek dlm kire2 sejam, dgn cara au bain-marie (waterbath), pd 160 degrees C / 325 degrees F. Pd sesapa yg kurang pasti waterbath tu cmner, buatnye simpel jer. Lepas letak adunan dlm dlm tin kek, balut bwh hgga sparuh tinggi tin kek dgn aluminunium foil (ni double protection agar air xmasuk esp springfoam pan, saya x konfiden tu yg wat gitu hehe, kalo xmo buat ok je tp advisable balut). Then, letak tin kek tu atas dulang pembakar, pastu tuang air panas atas dulang pembakar, preferably ½ tinggi tin kek tu, lepas tu letak ler dlm oven then bakar ler, tu aje).
Bahan-bahan ( 8-inci )
Bahan A:
250g cream cheese
50g butter
100 ml susu segar (fresh milk)
6 biji kuning telur
1 sdb jus lemon
1/4 sdk garam
60g tepung kek / tepung superfine
20g tepung jagung (cornflour/cornstarch)
Bahan B:
140g gula (granulated sugar)
6 biji putih telur
1/4 sdk tartar krim (cream of tartar) atau 3/4 sdk jus lemon
Cara-cara
1.Cairkan cream cheese, butter & susu dgn teknik double boiler. Bila dah cair, sejukkan adunan cream cheese tu td. Kemudian, campurkan tepung, tepung jagung, kuning telur, garam & jus lemon ke dlm adunan cream cheese & gaul hgga sebati.
2.Dalam bekas lain, pukul putih telur bersama tartar krim, sampai berbuih2 (foamy). Lepas tu, tmbhkan gula & pukul lagi sampai bertanduk (soft peak).
3.Campurkan adunan Bahan A td ke dalam adunan Bahan B yg dah gebu tu & kacau smpai sebati. Sediakan tin/bekas kek yg bulat berukuran 8 inci, yg digriskan bwhnye & tepi tu salut dgn kertas baking. Tuang adunan kek dlm tin kek.
4.Bakar kek dlm kire2 sejam, dgn cara au bain-marie (waterbath), pd 160 degrees C / 325 degrees F. Pd sesapa yg kurang pasti waterbath tu cmner, buatnye simpel jer. Lepas letak adunan dlm dlm tin kek, balut bwh hgga sparuh tinggi tin kek dgn aluminunium foil (ni double protection agar air xmasuk esp springfoam pan, saya x konfiden tu yg wat gitu hehe, kalo xmo buat ok je tp advisable balut). Then, letak tin kek tu atas dulang pembakar, pastu tuang air panas atas dulang pembakar, preferably ½ tinggi tin kek tu, lepas tu letak ler dlm oven then bakar ler, tu aje).
KULIT WANTAN
1 1/2 cawan tepung gandum
1/2 cawan tepung jagung
secubit garam
1 biji telur, dipukul sedikit
1/2 cawan air
Ayak tepung dan garam ke dalam mangkuk besar. Masukkan telur dan air, uli menjadi doh. Ubah ke atas papan pencanai, uli menjadi halus teksturnya. Belah 2 dan bungkus dengan plastik, biar 15-30 min. Canai satu bahagian atas papan yg ditabur tepung jagung. Canai senipis yg boleh kemudian potong bentuk empatsegi yg sama besar. Jika mahu wantan bulat, gunakan acuan bulat yg sesuai saiznya
Kulit Wantan dalam RM2.00
Minyak untuk menggoreng
Bahan Inti
Isi ayam / daging / udang ( cincang )
Bawang besar ( potong dadu )
Lada sulah serbuk ( sesedap rasa ) (kalau suka)
Daun Bawang ( cincang )
Cili padi ( 3 tangkai / racik halus )
Garam ( sesedap rasa )
Mix Fruit paket kecil
Sos Tiram
Cili kering mesin dalam 3 sudu
Cara:
1. Tumis bawang dadu masukkan cili padi dan kering masak sampai pecah minyak
2. Masukkan ayam/udang/sotong gaul rata
3. Masukkan sos tiram dan semua bahan dan masak sehingga kering.
2. Simpan dalam peti sejuk dalam 30 jam.
3. Kemudian isikan inti pada kulit wantan tadi dan lipat ikut lipatan yang kita pandai.( sapu sedikit air pada kulit wantan ditempat yg ingin kita lekatkan).
4. Goreng hingga kekuningan dan api jangan terlalu besar.
5. Angkat dan toskan minyaknya dan ia sudah sedia dinikmati.
Cadangan Hidangan:
Sesuai untuk hidangan minum petang dan sesuai dimakan bersama sos cili , lada hitam dan sos plum
1 1/2 cawan tepung gandum
1/2 cawan tepung jagung
secubit garam
1 biji telur, dipukul sedikit
1/2 cawan air
Ayak tepung dan garam ke dalam mangkuk besar. Masukkan telur dan air, uli menjadi doh. Ubah ke atas papan pencanai, uli menjadi halus teksturnya. Belah 2 dan bungkus dengan plastik, biar 15-30 min. Canai satu bahagian atas papan yg ditabur tepung jagung. Canai senipis yg boleh kemudian potong bentuk empatsegi yg sama besar. Jika mahu wantan bulat, gunakan acuan bulat yg sesuai saiznya
Kulit Wantan dalam RM2.00
Minyak untuk menggoreng
Bahan Inti
Isi ayam / daging / udang ( cincang )
Bawang besar ( potong dadu )
Lada sulah serbuk ( sesedap rasa ) (kalau suka)
Daun Bawang ( cincang )
Cili padi ( 3 tangkai / racik halus )
Garam ( sesedap rasa )
Mix Fruit paket kecil
Sos Tiram
Cili kering mesin dalam 3 sudu
Cara:
1. Tumis bawang dadu masukkan cili padi dan kering masak sampai pecah minyak
2. Masukkan ayam/udang/sotong gaul rata
3. Masukkan sos tiram dan semua bahan dan masak sehingga kering.
2. Simpan dalam peti sejuk dalam 30 jam.
3. Kemudian isikan inti pada kulit wantan tadi dan lipat ikut lipatan yang kita pandai.( sapu sedikit air pada kulit wantan ditempat yg ingin kita lekatkan).
4. Goreng hingga kekuningan dan api jangan terlalu besar.
5. Angkat dan toskan minyaknya dan ia sudah sedia dinikmati.
Cadangan Hidangan:
Sesuai untuk hidangan minum petang dan sesuai dimakan bersama sos cili , lada hitam dan sos plum
Bahan
500 gm daging kisar RAMLY
1 labu bawang besar [potong dadu]
1 ulas bawang putih [cincang halus]
1 cawan kacang peas
8 biji cendawan tin [belah 4]
5 biji buah tomato masak
1 batang carrot [potong dadu]
1 pokok daun sup [cincang]
1 s/b tepung jagung ]
1 cawan air ] bancuhkan
1 s/b lada hitam tumbuk ]
1 kiub stok daging
2 s/b minyak
garam
Bahan Kentang
1 kg kentang [potong dadu]
1/2 cawan susu segar
2 s/b mentega
garam, serbuk lada sulah
air untuk merebus kentang secukupnya
Cara
1. Panaskan minyak, tumis bawang besar dan bawang putih hingga wangi.
2. Masukkan daging kisar dan cendawan. Kacau rata sehingga daging nampak masak.
3. Masukkan tomato dan semua bahan lain kecuali bancuhan tepung jagung
4. Bila mendidih, masukkan bancuhan tepung jagung dan akcau sehingga masak.5. Angkat dan masukkan dalam mangkuk kaca tahan panas atau pinggan sekiranya nak buat pie dalm mangkuk kecil.
6. Kentang direbus dengan air dan garam sehingga air rebusan kering.
7. Lecek kentang dan gaulkan dengan susu segar, serbuk lada sulah dan mentega.
8. Masukkan sedikit kentang dalam mangkuk aluminium kecil.
9. Masukkan inti dan tutupkan dengan kentang lecek lagi.
10. Bakar dalam oven yg telah dipanaskan 200'C selama 30 minit
11. Sejukkan dan hidangkan.
 |
| SHEPARD PIE |
500 gm daging kisar RAMLY
1 labu bawang besar [potong dadu]
1 ulas bawang putih [cincang halus]
1 cawan kacang peas
8 biji cendawan tin [belah 4]
5 biji buah tomato masak
1 batang carrot [potong dadu]
1 pokok daun sup [cincang]
1 s/b tepung jagung ]
1 cawan air ] bancuhkan
1 s/b lada hitam tumbuk ]
1 kiub stok daging
2 s/b minyak
garam
Bahan Kentang
1 kg kentang [potong dadu]
1/2 cawan susu segar
2 s/b mentega
garam, serbuk lada sulah
air untuk merebus kentang secukupnya
Cara
1. Panaskan minyak, tumis bawang besar dan bawang putih hingga wangi.
2. Masukkan daging kisar dan cendawan. Kacau rata sehingga daging nampak masak.
3. Masukkan tomato dan semua bahan lain kecuali bancuhan tepung jagung
4. Bila mendidih, masukkan bancuhan tepung jagung dan akcau sehingga masak.5. Angkat dan masukkan dalam mangkuk kaca tahan panas atau pinggan sekiranya nak buat pie dalm mangkuk kecil.
6. Kentang direbus dengan air dan garam sehingga air rebusan kering.
7. Lecek kentang dan gaulkan dengan susu segar, serbuk lada sulah dan mentega.
8. Masukkan sedikit kentang dalam mangkuk aluminium kecil.
9. Masukkan inti dan tutupkan dengan kentang lecek lagi.
10. Bakar dalam oven yg telah dipanaskan 200'C selama 30 minit
11. Sejukkan dan hidangkan.
Friday, January 28, 2011
Scandal-Shunkan sentimental (english version)
There’s no need to exchange a vow,
Today, we’ll capture our future
Things that we wanted, we’ll get it in our handsToday, we’ll capture our future
Honestly, wonder why can’t I smile wonderfully
Crying these tears doesn’t mean we’re being weak
Its not regret, its pieces from my pain
No matter how time goes, the fate goes,
I know there’s only one thing for sure
Thinking to myself, from being lost in this moment,
Tomorrow, I’m going to go forward.
I know there’s only one thing for sure
Thinking to myself, from being lost in this moment,
Tomorrow, I’m going to go forward.
Always wanted to think,
How my heart is after all that,
I can’t switch it
Always ruined the unchangeable future
I can see, the unsurprising melody
That useless person, even when he smiles, he’s shining bright
All the more, why does he shine?
How my heart is after all that,
I can’t switch it
Always ruined the unchangeable future
I can see, the unsurprising melody
That useless person, even when he smiles, he’s shining bright
All the more, why does he shine?
Is it really a lie
Don’t give me an excuse
My heart wants to feel it
Don’t give me an excuse
My heart wants to feel it
Definitely love, fantasy
I don’t want to deceive it
Even if I’m hurt
I don’t want to deceive it
Even if I’m hurt
I want to understand it and its a
Strong wish
There’s also time when I fret
When the sky sheds tears,
I spread my hands
In another ten years will this wind still be around
No matter how time goes, the fate goes,
I know there’s only one thing for sure
Even if we fight, even if there’s such thing
I will not give up
Just like this, I wont let go
Strongly grasping your right hand’s warmth
I’ll be here
Friday...
Friday..Friday..Friday..
It's come to the month of January...The time passes soooo fast.It's coming the of February. Today is friday, as usual i do my routine..hehe. Nothing much change..mmm only today i woke a bit late like usual. I woke up 6am sharp..Usually i woke up 4.35am, but today i woke up a bit late.
My parents not home at the moment, they went a trip to Kota Kinabalu,Sabah..by car.They will be back on sunday. Now at home my cousins and my nephew Hissan aka inchan is here at our place. Just hanging out.
Our kitchen at moment is under repair..it's hard to move around at the kitchen..where there is dust all over the place. Hope they finished it before the our function this coming february.. My parents anniversary and my nephew birthday which we will be held at our place here at Hau's Crib.
So Happy Friday People..!!!
Thursday, January 27, 2011
Good morning
Morning everybody! What you all up to?
For me, today i got appointment at hospital. Ehm..sigh.. And im fasting till draw out some blood later at hospital..aftes i draw out some blood then i'll eat.
What he's doing right now? Probably already arrived at the office. He's working morning today. Hope he's just fine. I miss him.
For me, today i got appointment at hospital. Ehm..sigh.. And im fasting till draw out some blood later at hospital..aftes i draw out some blood then i'll eat.
What he's doing right now? Probably already arrived at the office. He's working morning today. Hope he's just fine. I miss him.
Wednesday, January 26, 2011
Feel Lonely...
SIGH!!!! Feel a bit lonely..sometimes when i'm alone in my room..i feel his present around like where he used to lift weight by lying down. Where he always put down his uniform after work...SIGH!!!! really feeling so alone. Hmmff..
Everyday i always do my usual routine..wake up, went down, eat breakfast,sit on the couch and watch tv. 12noon went to the kitchen eat lunch,after lunch sit again on the couch watch tv...8pm went upstair to my room and went to sleep.And it's continue the next day.
That's my LIFE!! Never guess it's would such a boring life...Maybe you all agree with me.Am i right??
That's why i like having my cousins or my nephew and niece come over here..so that i've would have not feel so lonely...Wondering..what if he's here with me?? If only i could walk as normal again just like before, i wouldn't be such a boring life and also i wouldn't be feel lonely...
I heard so many story about him this couple of months..not the good one though. How i wish he change! Really...Still didn't feel the urged to change and thinking about his childrens when they grown up... I couldn't lied to myself that i don't missed him..I missed him everyday,every minute and second. Only he knews...His EGO more important than his love to me....
Never really wanted this to happen..but it's does.. try to fixed it but still didn't work..All i do now is...KEEP ON PRAYING TO GOD..that everything will be good just like before.AMIN!!!!!
Pray for me!!! For my health also.. :D
Everyday i always do my usual routine..wake up, went down, eat breakfast,sit on the couch and watch tv. 12noon went to the kitchen eat lunch,after lunch sit again on the couch watch tv...8pm went upstair to my room and went to sleep.And it's continue the next day.
That's my LIFE!! Never guess it's would such a boring life...Maybe you all agree with me.Am i right??
That's why i like having my cousins or my nephew and niece come over here..so that i've would have not feel so lonely...Wondering..what if he's here with me?? If only i could walk as normal again just like before, i wouldn't be such a boring life and also i wouldn't be feel lonely...
I heard so many story about him this couple of months..not the good one though. How i wish he change! Really...Still didn't feel the urged to change and thinking about his childrens when they grown up... I couldn't lied to myself that i don't missed him..I missed him everyday,every minute and second. Only he knews...His EGO more important than his love to me....
Never really wanted this to happen..but it's does.. try to fixed it but still didn't work..All i do now is...KEEP ON PRAYING TO GOD..that everything will be good just like before.AMIN!!!!!
Pray for me!!! For my health also.. :D
Sunday, January 23, 2011
what should i do??
i saw him for the 1st time in 1 year. Oh God!! Only God know how i feel that moment. It's was on the 17th jan around 3pm til 3.30pm.. At that moment was a happy moment eventhough it's was emotional moment.
Sigh!! Now i can't sleep thinking about him. I miss him so much. I hated so much we become like this. We never been apart for such a long time. I admitted that this is all my fault. What should i do if i miss him? He denial all his feeling toward me. He always change topic when i asked him the question. What should i do when i miss him so much until i cry so hard? Tell me what should i do??
Sigh!! Now i can't sleep thinking about him. I miss him so much. I hated so much we become like this. We never been apart for such a long time. I admitted that this is all my fault. What should i do if i miss him? He denial all his feeling toward me. He always change topic when i asked him the question. What should i do when i miss him so much until i cry so hard? Tell me what should i do??
Saturday, January 1, 2011
YEAR 2011... Good or Bad for ME??
Goodbye 2010, welcome 2011..
My sorrow never ended.. *Sniff* Thought the call i received before new year is a happy news, instead.. I got a bad news. It's struck my heart like a blade when i heard it. Oh God!! Only You know how i felt at that moment. Is this one of Your test to me?
Thought a new year will be okay but it's not. Teardrops falling and i just can't beared it anymore. Tried to close my eyes but my brain keep on hearing those words that i heard. Ouch headache...Why black clouds always follow me through year to new year and another year.. ?? Wish i lost this memory of mine so that i would not remember everything. Let me be lost!!
My sorrow never ended.. *Sniff* Thought the call i received before new year is a happy news, instead.. I got a bad news. It's struck my heart like a blade when i heard it. Oh God!! Only You know how i felt at that moment. Is this one of Your test to me?
Thought a new year will be okay but it's not. Teardrops falling and i just can't beared it anymore. Tried to close my eyes but my brain keep on hearing those words that i heard. Ouch headache...Why black clouds always follow me through year to new year and another year.. ?? Wish i lost this memory of mine so that i would not remember everything. Let me be lost!!
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